Potato soup is a hearty, creamy soup made from boiled or simmered potatoes, often with a base of broth or milk, and frequently flavored with other ingredients like onions, garlic, and bacon. It can be a simple dish with a few ingredients or a more complex "loaded" version, topped with toppings like cheese, sour cream, chives, and extra bacon, mimicking a loaded baked potato.

Common ingredients and variations

Potatoes: The star ingredient; russet, Yukon Gold, or other varieties can be used.

Base liquid: Broth (chicken or vegetable) or milk are common bases, which can be thickened with flour or pureed potatoes.

Aromatics: Onions, garlic, and sometimes celery are frequently sautéed to build flavor.

Richness and flavor: Many recipes include butter, heavy cream, sour cream, or cheese for a creamy texture and rich taste.

Seasonings: Salt, pepper, and herbs are standard, but variations can include smoked paprika or chili powder.

Toppings: Popular toppings include bacon bits, shredded cheddar cheese, sour cream, and green onions.

How it's made

Sauté aromatics: Onions and garlic are often cooked in butter or bacon fat until softened.

Simmer potatoes: Diced potatoes are added to a pot with broth and/or milk and simmered until tender.

Thicken and blend: The soup is often thickened by adding a flour-based roux or by blending a portion of the potatoes with other ingredients, then returning it to the pot.

Add finishing ingredients: Cream, cheese, and other flavorings are stirred in. The potatoes may be left chunky or mashed to a smoother consistency.

Garnish and serve: The soup is ladled into bowls and topped with desired garnishes.