Mashed potatoes are a dish made by boiling or steaming potatoes and then mashing them with ingredients like milk, butter, salt, and pepper to create a smooth or creamy side dish. This simple preparation can be flavored with other ingredients like garlic and is commonly served with meat or vegetables.

How to make mashed potatoes

Boil the potatoes: Peel and cut the potatoes into even-sized pieces. Place them in a pot, cover with cold water, and add salt. Bring to a boil and cook until they are fork-tender.

Drain the potatoes: Once the potatoes are soft, drain the water from the pot. You can place the pot back on low heat for a minute to let any excess moisture evaporate.

Add dairy and butter: While the potatoes are still hot, add butter and warm milk or cream. Warming the milk and butter helps them combine more easily and results in a creamier texture.

Mash the potatoes: Mash the potatoes with a potato masher, fork, or a ricer to your desired consistency. Avoid overmixing, which can make them gummy or gluey.

Season and serve: Season with salt and pepper to taste. You can also add other ingredients like garlic or herbs for extra flavor.

Tips for perfect mashed potatoes

Cut potatoes evenly: Cut the potatoes into similar-sized pieces so they cook at the same rate.

Salt the water: Salting the boiling water seasons the potatoes from the inside out.

Don't overwork the potatoes: Overmixing can release too much starch, making the potatoes gluey. A potato masher or ricer is often recommended over a blender or food processor.

Add warm liquids: Add warm milk or cream to the mashed potatoes for a smoother, creamier result.