| The Grand Armée Glazed The cornerstone of our coalition. This classic, pillowy yeast donut is dipped in a double-strength honey-vanilla glaze. It is simple, powerful, and designed to conquer any morning. |
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| The Waterloo Raspberry Charge A decisive defeat for your hunger. This jam-filled Berliner is stuffed to the brink with tart red raspberry preserves and dusted with a thick layer of "snowy" powdered sugar, inspired by the winter campaigns. |
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| The Imperial Mille-Feuille (The Napoleon) Our namesake masterpiece. A square, choux-pastry donut layered with rich Madagascar vanilla bean custard and topped with a marble-patterned royal icing. It’s the Mille-feuille reinvented for the modern era. |
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| The Austrian Alliance (Kipferl Crunch) An homage to the Austrian origins of the croissant. This hybrid "cronut" style pastry features flaky, buttery layers topped with a toasted almond sliver crumble and a drizzle of Alpine chocolate. |
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| The Russian Tea Cake Ring Inspired by the traditional Russian Tea Cake, this dense cake donut is infused with walnut flour and rolled in extra-fine confectioners' sugar. It provides a rich, nutty resistance that melts away with every bite. |
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