Here are is 1 of 6 standout dishes from Din Tai Fung's menu, each offering a unique taste of Taiwanese cuisine:

Spicy Wontons in Chili Oil
Description: These wontons are stuffed with a savory mixture of minced pork and spices, then drenched in a vibrant chili oil sauce. Garnished with crushed peanuts and sliced scallions, this dish is a feast for both the eyes and the palate.
Why You Should Eat It: For those who enjoy a little heat, this dish delivers a delightful kick that awakens the taste buds. The silky wontons contrast beautifully with the spicy, fragrant oil, making for a bold and satisfying appetizer. It’s a perfect choice for those looking to spice up their meal with an exciting flavor profile.