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| Sonoran Hot Dog: This is arguably the most iconic dish associated with the region. It features a hot dog wrapped in bacon, grilled, and served in a soft, split-top bolillo bun, then topped with pinto beans, chopped tomatoes and onions, mayo, mustard, and jalapeño sauce. It is a beloved local specialty. |  |
| Chimichanga: The chimichanga (a deep-fried burrito) is a regional specialty, with origins claimed by both Phoenix and Tucson restaurants. The delicious result is a crispy, crunchy exterior surrounding classic fillings like beef or chicken, often smothered in a sauce or cheese. |  |
| Chimichanga: The chimichanga (a deep-fried burrito) is a regional specialty, with origins claimed by both Phoenix and Tucson restaurants. The delicious result is a crispy, crunchy exterior surrounding classic fillings like beef or chicken, often smothered in a sauce or cheese. |  |