| Traditional Thanksgiving food in the United States typically features a large roasted turkey as the main dish, accompanied by a variety of side dishes made from seasonal ingredients, and finished with classic desserts. Main Dishes The centerpiece of most Thanksgiving meals is a roast turkey, which is often prepared with stuffing and gravy. Other popular, though less traditional, main dish alternatives or additions include: Baked or glazed ham Roast chicken, duck, or goose Deep-fried turkey (a regional tradition in places like Texas) Vegetarian options like stuffed squash or tofu-based "tofurkey" Side Dishes The sides are a highlight of the feast, and many families serve a wide array. Common traditional options include: Stuffing (or dressing, if cooked outside the bird), often made with bread cubes, celery, onions, herbs, and sometimes sausage, apples, or cranberries. Mashed potatoes and gravy. Sweet potatoes/yams, often prepared as a casserole with marshmallows or in a candied fashion. Cranberry sauce (either canned or a homemade relish/sauce). Green bean casserole, a classic dish made with green beans, cream of mushroom soup, and crispy fried onions. Dinner rolls or cornbread. Other vegetables like roasted Brussels sprouts, corn, or collard greens. Baked macaroni and cheese (a popular Southern addition). Desserts The meal typically concludes with a selection of pies, often served with whipped cream or ice cream. The most popular flavors are: Pumpkin pie Pecan pie Apple pie Other options may include sweet potato pie, a variety of cakes (like German chocolate or carrot cake), or apple crisps/cobblers. |  |