Some in the restaurant industry have called us crazy for having such an extensive menu that's made fresh and from scratch, but nothing makes us happier than creating delicious memorable experiences for our guests.

The dessert menu offers 37 cheesecake flavors and cakes, milkshakes, and specialty and ice cream desserts. Per a company spokesperson, the restaurant sells almost 35 million slices of cheesecake annually. The more than 250 menu items are all made from scratch to order.

They called it The Cheesecake Factory®. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978, he opened The Cheesecake Factory restaurant in Beverly Hills, California.

In ancient Greece, cheesecake held a revered status as a source of energy, evidenced by its provision to athletes during the inaugural Olympic Games in 776 B.C. Additionally, Greek newlyweds often celebrated their nuptials with cheesecake, which was fashioned from basic ingredients such as flour, wheat, honey