The Culinary Teaching Labs and dining room are located in the lower campus. The culinary lab (approximately 1000 ft each) are outfitted with both commercial and home equipment, including thirteen electric- and four gas-range ovens, seven 5qt Viking mixers, sixteen 5 qt Kitchen Aid mixers, eight Blend-tec blenders, a temperature-controlled proof box, and a two-tier deck oven capable of holding 30 loaves of bread. For class instruction it also contains six 30” x 60” tables, 40 stackable chairs on wheels, a 5 ft stainless steel work table, demonstration camera, computer, projector, and IVC programing. The two culinary labs are joined together by a small space with a walk-in pantry, double two door side-by-side stainless steel fridge, single door reach-in fridge, full-sized under counter Manitowoc ice-maker with filtration system, and a stainless steel three compartment sink.