Pasta

Olive Garden Pasta Menu

1. Creamy Tuscan Chicken Fettuccine
Tender fettuccine tossed in a rich, creamy garlic sauce with grilled chicken, sun-dried tomatoes, and fresh spinach. Finished with a sprinkle of parmesan and a touch of basil for a taste of Tuscany.

2. Spicy Shrimp Penne Arrabbiata
Succulent shrimp sautéed in a spicy arrabbiata sauce made with crushed tomatoes, garlic, and red pepper flakes. Served over penne pasta and topped with fresh parsley and a hint of lemon for a zesty kick.

3. Garden Veggie Ravioli
Delicate ravioli stuffed with a blend of seasonal vegetables and ricotta cheese, served in a light marinara sauce. Garnished with fresh basil and a drizzle of olive oil, this dish is a vibrant celebration of flavors.