SPECIALS

	Pistachio Orange Donut The orange pistachio donut is a vibrant and refreshing twist on a classic treat, offering a balance of zesty citrus and nutty richness. The donut itself has a light, fluffy texture with a delicate sweetness, while the vibrant orange glaze adds a tangy, citrusy punch that instantly wakes up the senses. Crushed pistachios are sprinkled on top, adding a crunchy, savory depth that perfectly contrasts with the bright sweetness of the glaze.
Coconut Donut The coconut cake donut is a moist, tender delight that brings a tropical twist to a beloved classic. With its soft, cake-like texture, each bite melts in your mouth, while the subtle sweetness of the donut itself is elevated by a generous coating of shredded coconut on top. The coconut’s rich, nutty flavor adds depth and a satisfying chewiness, perfectly balancing the donut's light crumb. Often finished with a light glaze or dusting of powdered sugar, this donut offers a warm, comforting taste that evokes the feeling of a sunny paradise with every bite.
	Caramel Bacon Donut The caramel bacon donut is a daring and indulgent fusion of sweet and savory flavors that come together in a mouthwatering bite. The donut itself is soft and airy, with a light sweetness that perfectly complements the rich, buttery caramel glaze drizzled over the top. Crispy, salty bacon pieces are scattered across the donut, adding a smoky crunch that balances the sweetness of the caramel. The combination of flavors—salty, sweet, and slightly savory—creates a harmonious contrast, with each bite offering layers of flavor that are unexpected yet totally irresistible.
Apple Fritter Donut The apple fritter donut is a warm, golden, and irresistibly comforting treat, offering the perfect blend of crunchy and soft textures. This donut is filled with tender chunks of apple that caramelize as they cook, releasing a sweet, fruity flavor with every bite. The dough itself is slightly crisp on the outside, giving way to a soft, chewy interior. A sweet glaze coats the fritter, adding a sugary finish that complements the natural tartness of the apples. The fritter’s shape, often irregular and slightly twisted, allows for a mix of textures—crispy edges and tender, juicy centers—making it a delightful, hearty option.