Mochi is a traditional Japanese rice cake made from glutinous rice (also known as sticky rice). The rice is steamed and then pounded until it becomes a smooth, stretchy dough. Mochi can be enjoyed in various forms and flavors, often filled with sweet or savory ingredients.

Texture and Flavor: It has a chewy, soft texture and a subtly sweet taste, although it can also be savory depending on the filling.

Varieties: Common types include:

• Daifuku: Mochi filled with sweetened red bean paste or other fillings like ice cream.
• Mochi ice cream: A popular dessert that wraps ice cream in mochi.
• Kushi dango: Skewered mochi served with sweet soy sauce or other toppings.

Mochi is enjoyed year-round but is especially popular during the Japanese New Year celebrations. Its versatility and unique texture make it a beloved treat in many cultures.