In-N-Out French fries are
made fresh daily by hand-cutting whole potatoes on-site and frying them in
100% sunflower oil
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How They Are Made & Ingredients
Ingredients:
Fresh whole potatoes, 100% sunflower oil, and salt (along with a small amount of dimethylpolysiloxane as a foaming reducer).
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Preparation:
Potatoes are peeled and cut right in the store, then fried once (unlike many chains that use frozen, pre-par-fried, double-fried potatoes).
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Texture & Taste:
Because they skip the traditional blanching or double-frying process, they are known for having a soft, potato-forward interior that can turn limp or pasty quickly if not eaten immediately.
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Popular Customizations (Secret Menu Options)
Well-Done:
You can ask for your fries "well-done"
so they stay in the fryer longer for a much crispier, crunchier texture (closer to a potato chip).
Light:
You can order them "light"
if you plan to take them home and re-fry or heat them up yourself.
Animal Style:
Regular fries topped with melted American cheese, grilled onions, and the chain's signature spread sauce
.
Cheese Fries:
Regular fries topped with melted American cheese.
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Nutrition & Price
Price:
Around $2.45
for regular fries (pricing can vary slightly by location).
Calories:
Approximately 370 calories
for a regular order, or around 750 calories
for Animal Style Fries.
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Would you like to know the closest In-N-Out location
to you in Stevenson Ranch, or how to order a specific custom-style burger combination?
